Cuisine

I didn't quite have enough cognac for a decent snifter, so I decided to chuck the remnants of the bottle in with my budweiser, because budweiser, though perfectly acceptable, needs a bit of a slap.

Opinon: Not bad at all! I doubt Henri Mounier would approve, but fuck him!

Sweetheart Bangers and Mash

First I brown off the cheese 'n mash stuffed potato skins using a black and decker heat gun - it is efficient and effective, and facilitates an even crisping of the creamy surface!

Don't judge me!

Then I add them to the other stuff - the sausages, sweetheart cabbage and peas.

While doing this I drink a bottle of Thatchers Vintage, it is efficient and effective due to the fact it has an ABV of 8.3%! Thatchers Vintage has nothing to do with Margaret Thatcher - it is sweet and tasty, not sour and foul.

Then I add the mustard and pepper sauce I made from a butter, flour and milk roux.

Finally I give it another blast with the heat gun, because it amuses me.

Fin.